Enjoy the comfort and convenience of my outstanding food at home. A wide range of my best dishes are available frozen for home order.
I can customise for any personal preferences and dietary and allergy needs. Everything is available in flexible order sizes and portion configurations to meet your needs. Contact me to discuss your order.
Mains
Coq au vin blanc – tender chicken slow-braised in white wine with garlic, shallots, mushrooms, and fresh herbs—rich, aromatic, and comforting.
Chicken Thai style – succulent chicken infused with lemongrass, coconut, and lime, balanced with chili heat and fragrant Thai herbs.
Normandy chicken – thighs simmered in a cider sauce with apples, shallots, Dijon mustard, and fresh thyme.
Bengali lamb curry – slow-cooked lamb in a fragrant blend of mustard, turmeric, and Bengali spices, enriched with tomatoes.
Moroccan lamb with preserved lemons – Aromatic lamb slow-braised with warm spices, preserved lemons, olives, and saffron for a rich, zesty depth.
Beef Bourguignon – Slow-braised beef in red wine with smoky bacon, mushrooms, pearl onions, and herbs—deep, rich, and hearty.
Pork with ginger, garlic and sweet chilli sauce – pork sautéed with fiery ginger, garlic, and a sticky-sweet chili glaze—bold, fragrant, and irresistible.
Corfu stuffed aubergine – stuffed aubergines Greek style with cumin and cardamom.
Tarka Dhal – creamy lentils simmered with turmeric, garlic, and tomatoes, finished with sizzling spiced ghee and crispy aromatics.
Soups
Sweet potato and lemon grass,
Roasted pepper, tomato and basil
Tom yam artichoke
Courgette & Parmesan
Sides & Starters
Garlic and herb breads – crispy golden baguettes infused with roasted garlic, fresh herbs and butter.
Available in a wide range of mnouth watering and irresistible variations — I pair my garlic breads with bacon, parmesan, rosemary, sun-dried tomato among others are utterly irresistible.
Crispy bacon and parmesan potatoes – smoky bacon, shaved parmesan, fresh herbs over twice baked crisp potatoes.
Lyonnaise potatoes – golden potatoes layered with sweet caramelized onions and fresh herbs—classic, rustic Lyonnaise style.
Carrot, ginger and sessame salad – shredded carrot with a zingy south asian ginger and sesame dressing.
My Famous Dessert Collection
Over the years I have perfected a collection of irresistible classic and unique desserts. They are adored by my clients and their loved ones, and usually a mainstay for birthdays, celebrations and occasions of all sorts. Below are a few of my most popular and unique.
Profiteroles – fluffy french profiteroles filled with whipped cream, dipped in dark chocolate and served with salted caramel sauce.
Home made ice-creams – any and all flavour combinations available, and served in my unique ice bowl for a big occasion centerpiece.
Roulade range – from meringue roulade with lemon curd to chocolate with raspberries and chantilly cream to orange and vanilla, all of my roulades are to die for.
Cheesecakes – Toblerone, baked Baileys, New York – I can make any variations.